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Sunday, December 18, 2011

Hungry V.S Done

George Town Noodle in thick gravy with mystery meat, shiitake and egg half. Condense-milk laden luke warm coffee to wash it all down…not bad! To know, learn and understand is to eat is to know, learn and understand. Would food critic be a career you think? World wide Blue-collar menus on a shoestring for people off the beaten track...

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