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Thursday, December 27, 2012

Japanese Food, Love It...

Called "nabe" in Japan. Perfect food on a cold night. Chicken, Pork, tofu, cabbage, mushroom etc etc, perfect with some South African Shiraz.

…or "Oden", ground fish, daikon, kombu, tofu in all shapes. Simmering in a clear and full flavoured  broth. Cold weather stuff!

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